Tuesday, May 21st
English Breakfast
2 eggs the way you want : scramble, omelet, sunny side up, over...
-
with 1/3 Fresh Baguette + Butter (aside or Sandwich) 8
or with 1 Croissant (aside or Sandwich) 10
-
Add Veggie (spinach or tomato or onion) - each 1.5
Add Swiss cheese - 1.5
Add bacon - 3.5
Athletic Breakfast
Steel Cut Oatmeal
4
Homemade Oat Granola (1/3 cup)
4
Organic Yogurt (6oz)
4
add Fresh Fruits (1/3 cup)
4
add Nuts (1/5 cup)
2
French Epicurean Breakfast
1/3 baguette with Butter and Jam & 1 Croissant (plain or Chocolate)
7.20
Starters
Split Pea Soup (small 6/med 8.5/Large16)
Just Greens : Lettuce, mix green (VG/V/GF)
6
Entrées
15
Homemade Gnocchi
Sugar Snap Peas, Asparagus, Pearl Onions, Lemon Garlic White Wine Cream Sauce
15
20
Chicken Basquaise
Mashed Potatoes
20
15
Smoked Salmon Salad
Lettuce, Tomato, Red Onion, Lemon Vinaigrette, Buttered Baguette
15
15
Brie Cheese & Apple Salad
French Caw Brie on a Crostini Baguette, Fresh Apples, Pomegranate, Walnuts, Arugula & Frisée, Bacon Powder, White Wine and Pomegranate Vinaigrette
15
Quiches
With a side of Greens
Quiche Lorraine (Bacon, Swiss)
10.50
Quiche Spinach & Swiss Cheese
10.50
11
Quiche Spring Green & Ricotta
Snap Peas, Asparagus, Baby Spinach, Mint
11
Sandwiches
10
The Parisian: Ham and Swiss Sandwich
Buttered Baguette
10
13
The Nordic: Smoked Salmon With Lettuce
with Tarragon Sour Cream and Sliced Tomato on baguette
13