Thursday September 17, 2020
Carrot Ginger Soup
5 Small / 7 Med /14 Large
Chick Pea Salad, Cumin, Extra Virgin Olive Oil
5 Small / 7 Med
Seasonal Mixed Green Salad, Red Wine Vinaigrette88
4
ENTREES
11
Dish Salad of the Day
Fig Salad (Cevenole Salad): Arugula, Feta Cheese, Toasted Bread, Balsamic Vinaigrette
11
14
From the Land
Lasagna: Fresh Tomato Sauce, Spinach, Bechamel Sauce, Swiss Cheese, Pork Tenderloin
14
16
From the Sea
Perch in a Brown Butter Caper Sauce, Rice Pilaf
16
11
Vegetarian
Farfalle Pasta with Spinach and Portobello Mushrooms
11
Veggie: Broccoli OR Spinach
Quiche of the Day, Served with Green Salad
Lorraine (Bacon, Swiss)
Veggie: Broccoli OR Spinach
8.5
7
Sandwiches on 1/3 Baguette
Ham and Swiss, Butter
7
Tomato Mozzarella Pesto
7
Soppressatta, Peppadew Pepper, Lettuce, Swiss Cheese
8
Wraps
7
Pesto Chicken Carrots Cucumber Red Onion Lettuce
Hummus Carrots Red Onions Lettuce Vinaigrette
7
DESSERTS
Almond Flour Pineapple Cake, Almond Flour Apple Cake, Chestnut Mousse, Cremes Caramel, Mini Anne’s Lemon Cremes, Mini Chocolate Bavarois with Home Made Strawberry Coulis, Vanilla Parisian Flan