A group dedicated to providing meaningful and sustainable jobs to individuals with intellectual and developmental disabilities by preparing fresh and balanced meals, daily.
We aim to make our community a better place to live for individuals with Intellectual and Developmental Disabilities.
We are dedicated to offering the public, fresh, nourishing and balanced meals daily
The combination of these two goals gave life to The Blue Bears Special Meals
From left to right : Celine, Chef Anne-Renee, Marie Joanne, Emmanuel , Sophie and Chef Eric
Breakfast and LUnch to take-out or Dine-in
DINNER FOR TAKE-OUT
Monday to Friday
8:00 am - 5:00pm
This Saturday August 17th, we’ll be opene for Breakfast only
8:00 AM to 12:00 PM
Our dishes are made from scratch everyday. We propose Entrees Vegetarian, from the Land, and from the Sea, thanks to the wonderful products of NASSAU SEA FOOD, PRINCETON.
We offer a variety of soups, salads and desserts, freshly made, and inspired by the cuisines of the world. Our spices come from family own company SKORDO ( greek)-Garlic.
We also propose quiches, wraps, sandwiches and pastries made by our very special crew.